Healthier Oils. Healthier Eating.

Omega-9 Canola and Sunflower Oils represent the “next generation” in commercial restaurant oils because they have zero trans fat, the lowest saturated fats, and high heart-healthy monounsaturated fats (omega-9) without affecting great food taste or superior oil performance. More and more restaurants, concerned about the health of their menu items, are making the switch to Omega-9 Oils.