Omega-9 Canola and Sunflower Oils have a light, clean taste, and represent the “next generation” of food industry oils because they have zero trans fat, the lowest amount of saturated fat among oils, and the highest level of heart-healthy monounsaturated fat, with superior performance, and availability now.
 | CKE Restaurants Have an Appetite for Omega-9 Canola Oil |
| In the News | |
 | Daphne's Says "OPA!" to a Zero Trans Fat Menu |
 | Dow AgroSciences Applauds Restaurant Industry's Efforts to Serve Healthier Foods |
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