Looking for the recipe to foodservice success? Start with Omega-9 Oils.

Omega-9 Canola and Sunflower Oils can immediately begin to replace the billions of pounds of partially hydrogenated oils used in foodservice each year. In fact, Dow AgroSciences recently announced that it would increase crop production in 2007, with capacity to produce more than 1 billion pounds of canola oil and 500 million pounds of sunflower oil.

Four major oil suppliers now offer these oils, under their own brand names:

Supplier:		Brand:

Omega-9 Oils are available now. Contact Us to learn more about how you and your customers can benefit from using Omega-9 Oils.

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