Healthier Oils & Healthier Families
Today, you and your family want to be confident that restaurants and other foodservice operations not only prepare great-tasting food, but food that’s good for you, too. Next time you decide to grab a quick meal, help your family make healthier menu choices by learning about the cooking oil used in your favorite restaurant.
Omega-9 Canola and Sunflower Oils are one of the foodservice industry’s solutions for healthier food that tastes great. These oils are the “next generation” in healthy cooking oils because they have:
- Zero trans fat
- Lowest amounts of saturated (bad) fat among cooking oils
- High amounts of heart-healthy monounsaturated (omega-9) fat
- A light, clean taste that won't interfere with the taste of food
Restaurants that use Omega-9 Oils never compromise health for taste. Omega-9 Oils have a light, clean taste that doesn’t compete with the taste of your food. So, you’ll still enjoy tender fried chicken and crispy French fries — but without the trans fat and extra saturated fat!
When food is prepared with Omega-9 Oils, you‘re eating the same great foods you’ve always enjoyed. But you can be confident these foods are different — they’re the zero trans fat, low in saturated fat and high in heart healthy monounsaturated fat alternative!
In a taste study conducted by Jeffrey Gross & Associates, adults and teens equally preferred fries cooked in Omega-9 Oils to those in PH soybean oil with high trans fat. They also significantly preferred fries prepared in Omega-9 Oils than those prepared in healthier soybean oils. With Omega-9 Oils, your food is not just better for you, it tastes better too.
Since they know health and nutrition is important to you, your friends and family, many restaurants have made the switch to healthier oils. They’ve chosen to eliminate bad fats from their menus to show commitment to their customers’ health and wellness. The next time you eat out, don’t forget to say ‘thank you.’
