Healthier Fried Foods?
They're now possible. Omega-9 Oils are the “next generation” in healthier oils because of their unique health profile. Omega-9 Oils allow foodservice and food manufacturing industries, to reduce “bad” (trans and saturated) fats by about 80% when switching from industry standard partially-hydrogenated soybean oil.
Omega-9 Oils are healthier because they have:
- Zero trans fat and
- The lowest saturated fat among commercial cooking oils
- Uniquely high in "heart healthy" monounsaturated fats
Research has shown that saturated fat and trans fat both raise LDL (“bad”) cholesterol, which increases the risk of developing coronary heart disease.
In fact, according to Dr. Walter Willett, Harvard School of Public Health, trans fat consumption alone is responsible for an estimated 30,000 premature deaths in the United States each year.
Omega-9 Oils also raise the amount of heart healthy monounsaturated (omega-9) fats in foods, helping to decrease the risk for heart disease.
And with Omega-9 Oils’ superior performance, restaurants switching to Omega-9 Oils are not only helping the health of their bottom line, but the health of their customers.
