Healthier Frying Oil Calculator
Omega-9 Oils are the "next generation" in oils for the food industry. With a unique fatty acid profile, our oils create healthier foods without compromising taste or performance. See how switching to Omega-9 Oils provides a healthier menu and healthier business.Start
Select your current cooking oil:
- Low Lin Canola
- Corn/Soybean Blend
- Creamy Soybean
Let's determine your current oil usage:
Average number of fryers per location:
Average size of fryer:
By Switching to Omega-9 Oils, you could realize the following:
Annual Reduction in Oil Usage:
[###, ###] FEWER POUNDS
Omega-9 Oils are one of the most cost-effective oil solutions on the market today. By extending fry life by up to 50%, foodservice managers can realize cost savings by reducing oil product and labor costs. Learn more about the proven performance of Omega-9 Oils.
[###, ###] FEWER CHANGES
Omega-9 Oils provide longer, cleaner frying due to their unique fatty acid profile. Longer fry life results in fewer oil changes per year, which can reduce product and labor costs, reduce packaging and improve other environmental impacts. Learn how Omega-9 Oils are the longer, cleaner solution for frying.
Healthier Nutrition Labels:
[###, ###]% REDUCTION IN SATS
[###, ###]% INCREASE IN MUFAS
Omega-9 Oils are the next generation in healthier oils because of their unique health profile. Our oils allow the food industry to reduce "bad" (trans and saturated) fats and increase "good" (monounsaturated and polyunsaturated) fats in food products, making healthier options more readily available for consumers. Learn about the healthier profile of Omega-9 Oils.
Reduction in Waste:
[###, ###] FEWER JIBS
By achieving longer fry life, Omega-9 Oils customers use fewer JIBs of oil each year. The annual JIBs volume savings result in fewer plastic JIBs manufactured, fewer deliveries (lowering fuel costs used in transport), and fewer JIBs discarded (reducing plastic in landfills). Learn about the longer fry life of Omega-9 Oils.