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Product Improvement without Compromising Quality

We believe that quality and progress shouldn't require a compromise. Omega-9 Oils Ingredient Solutions can enhance the healthfulness of packaged foods, while preserving the key functional qualities of your food products.

Tertiary Butyl Hydroquinone (TBHQ) is a common additive in many processed foods used to prevent rancidity of product shortenings and oils and enhance food storage life.

Because Omega-9 shortening is naturally stable, it can provide equal or longer shelf life to products containing traditional, high saturated fat shortenings. This is achieved without the use of antioxidants or TBHQ, preserving a "cleaner" product label that consumers demand.

Omega-9 Oils Ingredient Solutions maintain the important functional product qualities, including flavor, shelf life, texture, and mouthfeel. The Omega-9 Solutions Team will assist you in application development and analytical support to determine the unique product formulation for your food.

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Switching to Omega-9 Oils Ingredient Solutions

An increasing number of food manufacturers are making a change for the better. For more information and how the Omega-9 Solutions Team can help better your business, contact 1-800-678-2388.

Learn how Omega-9 Oils result in significantly less oil polymerization than other zero trans fat oils.

The Omega-9 Solutions Team can support your application development