Media Center

Omega-9 Oils have been making news as the solution for restaurant owners, chefs and food manufacturers to eliminate trans fat, lower saturated fat, and increase heart-healthy monounsaturated fat in their foods.

For more information about Omega-9 Oils in the news or media inquiries, please contact:

Robyn Heine
Dow AgroSciences
317-337-4807

Omega-9 Oils in the Media

All articles are excerpts from those publications identified below.

2009

"Wrap Sessions" – January issue of R&I (108KB PDF)

"What's in Your Oil?" – January  issue of Chef Educator Today (471KB PDF)

"The Importance of a Good Breakfast" – March/April issue of Gold Medal Classroom (958KB PDF)

"Fryer Education" – February issues of Restaurant StartUp & Growth (2.76MB PDF)

"Following Functional Oils" – February issues of Food Technology (246KB PDF)

"The Fat Factor" – February issue of Pizza Magazine (688KB PDF)

"Oil Options" – February issue of Baking & Snack (453KB PDF)

"Cooking Oils" – February issue of Restaurant Business and FoodService Director (673KB PDF)

"Healthier Foods, Without Sacrificing Taste or Performance" – Spring issue of Flavourful (128KB PDF)

"Balancing Act" – June issue of Baking & Snack (739KB PDF)

"Applying the 'New' Oils" – September issue of Baking & Snack (807KB PDF)

2008

"Time for an Oil Change?" – February issue of Food Product Design (1.70MB PDF)

"The Trans-Fat Tune Up" – April/May issue of Deli Business (191KB PDF)

"The Silent Killer" – October issue of Food Marketing & Technology (192KB PDF)

"Trans-Fat-Free Oil and Fryers" – May issue of Foodservice Equipment & Supplies (920KB PDF)