Media Center

Omega-9 Oils have been making news as the solution for restaurant owners, chefs and food manufacturers to eliminate trans fat, lower saturated fat, and increase heart-healthy monounsaturated fat in their foods.

For more information about Omega-9 Oils in the news or media inquiries, please contact:

Robyn Heine
Dow AgroSciences
317-337-4807

 

Omega-9 Oils in the Media

All articles are excerpts from those publications identified below.

2011

"Fat's Balancing Act" – October issue of Food Product Design (2.34MB PDF)

"Oils (and Fats): Omegas and Opportunities" – September issue of Prepared Foods (2.5MB PDF)

"Cooking Oils Evolution" – September issue of Culinology (2.45MB PDF)

"Fried Chicken's Healthy Makeover" – September issue of Food Management (401KB PDF)

"Spread the Word About Fats and Oils" – August issue of Snack Food & Wholesale Bakery (5.0MB PDF)

"The 3 Omega's" – June issue of Baking & Snack (1.3MB PDF)

"Adding, Subtracting and Solving" – April issue of Milling & Baking News (851KB PDF)

"Conversion Values" – April issue of Food Business News (354KB PDF)

"The Business of Oils" – April issue of Deli Business (243KB PDF)

"Generation Next" – April issue of Baking & Snack (1.16MB PDF)

"Eating Better" – April issue of Deli Business (416KB PDF)

"Scouting Out Healthier Snack Food Fats" – March issue of Food Product Design (308KB PDF)

"Taking Fat Out of the Lunch Room" – February issue of Food Business News (372KB PDF)

"Oil Trends" – January/February issue of Pizza Magazine Quarterly (PMQ) (129KB PDF)

2010

"Omega Power" – September issue of Snack Food & Wholesale Bakery (315KB PDF)

"2010: Beginning a New Decade of the Ingredient Odyssey" – September issue of Food Technology (1.31MB PDF)

"A Guide to Choosing What's Right for Your Kitchen" – September issue of Gold Medal Classroom (272KB PDF)

"A Welcome Gusher of Oils" – August issue of Food Processing (1.94MB PDF)

"Baking Sans Trans" – August issue of Food Product Design (5.95MB PDF)

"New 'Healthier' Oils for Bakery, Snacks and Packaged Foods" – July coverage on NutraIngredients.com (382KB PDF)

"Don't Trade One Bad Fat For Another" – June issue of Gold Medal Classroom (333KB PDF)

"Nine It Is: Omega-9 Canola and Sunflower Oils Provide Stability, Shelf Life and Superior Taste Characteristics" – May issue of Baking & Snack (2.04MB PDF)

"How to Formulate Healthier Snacks for Kids" – March issue of Food Processing (276KB PDF)

"More Reason for Reduction in Shortenings" – March issue of Food Business News (2.39MB PDF)

"Scrutinizing saturated fats" – March issue of Food Business News (293KB PDF)

"Healthier Side Dishes" – February issue of Food Product Design (4.32MB PDF)

2009

"Applying the 'New' Oils" – September issue of Baking & Snack (807KB PDF)

"Balancing Act" – June issue of Baking & Snack (739KB PDF)

"The Importance of a Good Breakfast" – March/April issue of Gold Medal Classroom (958KB PDF)

"Healthier Foods, Without Sacrificing Taste or Performance" – Spring issue of Flavourful (128KB PDF)

"Fryer Education" – February issues of Restaurant StartUp & Growth (2.76MB PDF)

"Following Functional Oils" – February issues of Food Technology (246KB PDF)

"The Fat Factor" – February issue of Pizza Magazine (688KB PDF)

"Oil Options" – February issue of Baking & Snack (453KB PDF)

"Cooking Oils" – February issue of Restaurant Business and FoodService Director (673KB PDF)

"Wrap Sessions" – January issue of R&I (108KB PDF)

"What's in Your Oil?" – January  issue of Chef Educator Today (471KB PDF)

2008

"The Silent Killer" – October issue of Food Marketing & Technology (192KB PDF)

"Trans-Fat-Free Oil and Fryers" – May issue of Foodservice Equipment & Supplies (920KB PDF)

"The Trans-Fat Tune Up" – April/May issue of Deli Business (191KB PDF)

"Time for an Oil Change?" – February issue of Food Product Design (1.70MB PDF)