Take a look at the case studies below to learn how restaurants are benefiting from the use of Omega-9 Oils.

Ina's (Chicago, Ill.) Case Study
With the "Best Fried Chicken in Chicago," Ina's stakes their claim on the taste of their fried menu items.  By using Omega-9 Canola Oil, not only have they realized great taste, but also healthier products, and cost-efficiencies by extending their fry life.  Learn more about Ina herself and her oil conversion in this case study.

Church’s Chicken of Vancouver Case Study
In addition to the obvious health and taste benefits of the oil, owner/operator Mono Moitra credits the role of marketing in introducing healthier chicken to his customers, and has seen an increase in customers because of it.

DowAgro Home  Privacy Statement  Internet Disclaimer  Help

(2009) ©Dow AgroSciences LLC
*®™ NEXERA, Omega-9 Oils Heart Trustmark, and "Healthier Oils. Healthier Business" are trademarks of Dow AgroSciences LLC