Omega-9 Oils are better for business as one of the top performing oil solutions available.
Products made with Omega-9 Oils deliver the same great taste your customers expect.
Omega-9 Oils have zero trans fat, the lowest saturated fat among cooking oils and uniquely high “heart-healthy” monounsaturated fat.
Omega-9 Oils are readily available to meet the growing demand of the food industry.
Omega-9 Canola and Sunflower Oils, developed by Dow AgroSciences, are healthier oil solutions for the foodservice and food processing industries. These oils represent the next generation of cooking oils because they deliver healthier foods without compromising taste or performance.
Omega-9 Oils are made from Dow AgroSciences’ Nexera™ Canola and Sunflower seeds and have a unique combination of high oleic (omega-9) and low linolenic fatty acids. This profile gives the oils their light, clean taste and superior performance, making Omega-9 Oils an ideal solution for today’s food industry needs.