Omega-9 Oils, made from Dow AgroSciences NEXERA™ canola and sunflower seeds, have a unique combination of high oleic (>70 percent) and low linolenic (<3 percent) fatty acids. This unique patented fatty acid profile gives the oils their outstanding taste, health, and performance attributes. It is these characteristics that continue to create high demand for NEXERA seeds, and the oils they produce.

• In the mid-1990s, Dow AgroSciences LLC developed NEXERA seeds, an innovative, new line of canola seed that was naturally-bred for high stability, without the need for hydrogenation. Today, NEXERA seeds are a great crop for farmers as they receive high returns per acre, and keep canola competitive in the rapidly changing food industry marketplace.
  
  
• Dow AgroSciences has created a winning formula — a high-quality product that is available now. Nonetheless, ground-breaking and focused research continues to help develop the next varieties, with additional health benefits. In fact, Dow AgroSciences is the global leader in modified oil, canola breeding and field testing programs. Dow AgroSciences invests in research to ensure NEXERA canola varieties continue to perform at the highest level, supporting the agricultural industries in both the United States and Canada.

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