Resource Center

Resource Center

Omega-9 Canola and Sunflower Oils, developed by Dow AgroSciences, are healthier oil solutions for the foodservice and food processing industries. These oils represent the next generation of cooking oils because they deliver healthier foods without compromising taste or performance. Omega-9 Oils offer a light, clean taste and superior performance, making Omega-9 Oils an ideal solution for today’s food industry needs.

For more information about Omega-9 Oils in the news or media inquiries, please contact: Robyn Heine, Dow AgroSciences at 317-337-4807.

OIL OPERATIONS

Proper oil management saves time and money, but more importantly, delivers great tasting food to consumers. Our online tools will help you optimize your oil operations - delivering top-tier taste and bottom-line results.  MORE >

FATS AND OILS 101

What makes oils different from each other? Which one is right for you? What is the difference in omega fatty acids? How do they affect your health? When viewed next to other commonly used oils, Omega-9 Oils represent the "next generation" in healthier oils and the oil solution of the food industry.  MORE >

ABOUT OMEGA-9 OILS

Omega-9 Oils are healthier oil solutions for the foodservice and food processing industries. These oils represent the next generation of cooking oils because they deliver healthier foods without compromising taste or performance. The reasons are many, the effort is minimal - join the Omega-9 Oils team!  MORE >