Look Who Switched

Resource Center • Case Studies

LOOK WHO SWITCHED TO OMEGA-9 OILS

From A&W, KFC, Taco Bell and Denny’s restaurants to Memorial Sloan Kettering and Rush University Medical Center, many of the nation’s leading foodservice operators and food manufacturers have discovered how switching to Omega-9 Oils delivers healthier foods and a healthier business. The following case studies showcase the impact of making the switch.

Arby’s Richmond, VA
For a leading Arby’s franchisee who sells over 4 million pounds of waffle fries each year, the right oil matters. For TRC, Omega-9 Oils deliver the taste, performance and cost savings they need to win in the competitive QSR environment.

KETTLE BRAND
Kettle Brand, a leading snack food manufacturer, was looking to expand its current oil portfolio of non-GMO, expeller-pressed high oleic sunflower and safflower oils. Omega-9 Oils offered a cost-effective solution with expeller-pressed, Non-GMO Project Verified high oleic canola oil.

Polished Casual Dining Restaurant
To maximize performance and taste in their complex menu, a national polished casual concept needed to reduce degradation of their frying oil. Switching to Omega-9 Oils improved operational efficiencies, increased fry life by nearly 70% and delivered the same great taste their guests demanded.

Quick-Service Restaurant
To address increasing commodity costs, a leading drive-in quick-service restaurant re-evaluated the value proposition of all key ingredients, including frying oil. Omega-9 Oils increased their oil life by 50%, reduced saturated fats by 40% and improved sustainability through fewer packages and cleanings.

University of Massachusetts, Amherst
In a busy university contract foodservice environment, Omega-9 Oils met the exacting standards of the operators and the taste needs of the students.

Weaver Popcorn Company
Weaver Popcorn was looking for a revolutionary solution that would enhance taste and functionality of their only product — popcorn. A new Omega-9 Oils-based formula beat their high-taste hurdles, and the nutritional improvement enabled them to be the first popcorn to carry the American Heart Association Heart checkmark while making their oil blend healthier.

To learn how your business can make the switch to Omega-9 Oils today, contact Dow AgroSciences.

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