Omega-9 Oils originated in the mid-1980s when food manufacturers started more widely using hydrogenation to improve stability and shelf life.
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Omega-9 Oils create healthier foods without compromising taste or performance.
Omega-9 Oils are better for business as one of the top performing oil solutions available.
Products made with Omega-9 Oils deliver the same great taste your customers expect.
Omega-9 Oils are readily available to meet the growing demand of the food industry.
Shelf life. Fry life. Cleaner taste. Consistent profile. Our interactive quiz helps food manufacturers consider all the variables as you weigh the costs of switching to Omega-9 Oils.
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Take our virtual quiz to test your knowledge on polymerization and related issues that can affect your operation.
Learn the differences between the types of fats and how they affect your health.
MUFAs, PUFAs, high oleic, low linoleic. Get the facts and track the trends in foodservice and food manufacturing oil development.