Healthier Oils, Healthier Business

Nutrition Profile

Nutrition Profile

Omega-9 Canola Oil, allows the foodservice and food processing industries to increase “good” (monounsaturated and polyunsaturated) fats in food products, without sacrificing food taste, oil functionality or performance, and reduce “bad” (trans and saturated) fats and. This combination helps consumers meet their personal health goals and dietary guidelines recommendations.


Find out who has switched to using Omega-9 Oils