Take the Get Rid of Gunk Challenge

Get Rid of the "Gunk"

The build up of “gunk” on frying and manufacturing equipment is a result of polymerization, a chemical process that occurs when oils are used for an extended period of time. Polymerization increases oil viscosity, decreases oil quality and leaves a sticky film on restaurant and manufacturing surfaces. Removing polymerized solids is essential to maintain product quality and equipment efficiency, but it costs time and money

Take our virtual quiz to test your knowledge on polymerization and related issues that can affect your operation.