Supplying Better Nutrition with Great Taste and Clean Labels
With a growing global population, it is important to not only raise enough food efficiently, but also to raise high-quality food. Science and experience is showing us that it’s not just about having a sufficient supply, but supplying better nutrition, in the form of food that supports healthy, sustainable lives.
Consumers want high-quality food, made from high-quality ingredients. As consumers continue to replace the bad fats in their diet with the good, Omega-9 Oils is here to meet the growing trend of consumers desiring healthy, sustainably-made ingredients.
1 Restrepo B, et al. Trans Fat and Cardiovascular Disease Mortality: Evidence from Bans in Restaurants in New York. Journal of Health Economics. 2015. Accessed February 7, 2018. http://cadmus.eui.eu/bitstream/handle/1814/31898/MWP_2014_12.pdf.
2 Usual Dietary Intakes: Food Intakes, U.S. Population, 2007-10. National Cancer Institute: Epidemiology and Genomics Research Program. Accessed February 7, 2018. https://epi.grants.cancer.gov/diet/usualintakes/pop/2007-10/.